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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2019 - Jun 30, 2020


Success StoryFloyd County Famers' Market Senior Nutrition Program.



Floyd County Famers' Market Senior Nutrition Program.

Author: Andrea Slone

Planning Unit: Floyd County CES

Major Program: Nutrition and Food Systems General

Plan of Work: Health and Nutrition

Outcome: Long-Term Outcome

Describe the Issue or Situation.

In 2019, the Floyd County Farmers’ Market became eligible to accept the Kentucky Department of Agriculture’s Farmers’ Market Nutrition Program Vouchers.

Describe the Outreach or Educational Program Response (and Partners, if applicable).

The Floyd County Extension Office became the distributor for this program and has continued through 2025 with the Family & Consumer Science and SNAP-ed Nutrition Education Program. The Kentucky Department of Agriculture’s Senior Farmers’ Market Nutrition Program provides redeemable vouchers for fresh, unprocessed local fruits, vegetables, herbs, and honey through approved Farmer’s Markets vendors to low-income seniors. This helps increase fruit and vegetable consumption for low-income seniors in Kentucky as well as encouraging them to shop local and support local Farmers.

Provide the Number and Description(s) of Participants/Target Audience.

One hundred Floyd County Senior Citizens

Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.

This program provides low-income seniors with $50 vouchers in addition to $20 double dollars to spend at the Farmers’ Market. In 2019, the redemption rate was less than 60%. In 2020, the redemption rate grew to 76.26% and in August 2021, the redemption is above the state average at 50%. In 2024, the redemption rate was at 76.43%, rising slightly higher than years prior.  This has increased vendor sales by at least $6,420.12. In 2025, a total of 100 vouchers were distributed. With an expected redemption rate of 76% as the previous two years, the market will have received $3,800 funding from the Senior Nutrition Program.

Over the years, this program has had returning seniors come to claim their annual vouchers and have vouched for this program. Seniors have stated that this has given them access to fresh, locally grown produce during the summer season. Some have also stated to have canned the produce they have purchased with the Senior Nutrition Program.






Stories by Andrea Slone


Floyd County Family & Consumer Sciences Adapts to New Programming

Floyd County Family & Consumer Sciences Adapts to New Programming

about 4 years ago by Andrea Slone

In March 2020, life as we use to know it completely changed. In Kentucky, social distancing came int... Read More


Floyd County Family & Consumer Sciences Educates the Community about Safe Canning Practices

Floyd County Family & Consumer Sciences Educates the Community about Safe Canning Practices

about 5 years ago by Andrea Slone

According to the U.S. Department of Health & Human Services, one in five households in the United St... Read More


Stories by Floyd County CES


Floyd County Family & Consumer Sciences Adapts to New Programming

Floyd County Family & Consumer Sciences Adapts to New Programming

about 4 years ago by Andrea Slone

In March 2020, life as we use to know it completely changed. In Kentucky, social distancing came int... Read More


Floyd County Family & Consumer Sciences Educates the Community about Safe Canning Practices

Floyd County Family & Consumer Sciences Educates the Community about Safe Canning Practices

about 5 years ago by Andrea Slone

According to the U.S. Department of Health & Human Services, one in five households in the United St... Read More