In Christian County, the need for continued youth engagement and skill development in the kitchen led to the return of the 4-H Cooking Club, which saw strong participation from returning members. The club met monthly on Mondays and provided a fun, hands-on environment where youth could enhance their cooking skills and learn new techniques. Each session averaged about 10 enthusiastic participants ranging in age, all eager to expand their culinary knowledge. Throughout the year, youth were taught recipes appropriate for both the Christian County Fair and the Kentucky State Fair, with lessons focusing on practical skills like knife safety and creativity in the kitchen—such as transforming veggie pizzas into edible works of art.

A new tradition emerged within the club: the “Golden Spatula” award. Given to the 4-H’er who demonstrated exceptional listening skills and produced the best dish at each meeting, this lighthearted competition encouraged youth to pay closer attention and engage more thoughtfully during lessons. In December, the group focused on holiday baking but with a community-minded twist. Members used their skills to make homemade dog treats, which were donated to the Christian County Animal Shelter, blending learning with local service.

The impact of the program was evident. Evaluation data showed that 85% of participants reported improved confidence in the kitchen, and 78% noted an increased interest in cooking at home. Many club members demonstrated their growth by entering items into the local fair, with several advancing to the Kentucky State Fair. Additionally, every member of the club worked a shift in the Christian County 4-H Food Booth during the Western Kentucky State Fair, contributing to a vital fundraiser that supports local 4-H programming. Through cooking, community service, and leadership development, this year’s 4-H Cooking Club fostered a space for creativity, growth, and meaningful connection among youth in Christian County.