Success StorySuper Star Chef Day Camp Serves Up Success in Elliott County
Super Star Chef Day Camp Serves Up Success in Elliott County
Author: Amanda Broderick
Planning Unit: Elliott County CES
Major Program: Super Star Chef
Plan of Work: Accessing Nutritious Foods
Outcome: Initial Outcome
Super Star Chef Day Camp Serves Up Success in Elliott County
The Elliott County Extension Office recently hosted a Super Star Chef Day Camp, and it was a sizzling success! Young chefs from across the county came together to learn essential kitchen skills, healthy eating habits, and food safety practices in a fun, hands-on environment.
Over the course of the camp, participants gained real confidence in the kitchen. An impressive 92.8% of students demonstrated they could safely use a kitchen knife, learning proper techniques and precautions. Campers also sharpened their nutrition knowledge, with 64% correctly identifying the food groups on MyPlate, helping them make balanced and informed meal choices.
In a major highlight, 100% of participants mastered the skill of reading food labels, a crucial step toward building healthy lifelong habits. Additionally, all students learned how to safely position pots and pans on the stove, preventing accidents and ensuring a safe cooking space.
Thanks to hands-on activities, supportive instructors, and a lot of enthusiasm, these young chefs are leaving camp more prepared to take on their own kitchens — with safety, nutrition, and fun in mind!
We’re proud of these Super Star Chefs and can’t wait to see what they cook up next!
Stories by Amanda Broderick

Cook Together Eat Together Teaches Valuable Kitchen Skills to a New Generation
During the Spring of 2020 the program Cook Together Eat Together was offered in three separate sessi... Read More

Cook Wild Kentucky Helps Locals Learn New Ways to Prepare Game Meats
Many rural individuals harvest and utilize wild game meat in their daily diets. This is especially c... Read More
Stories by Elliott County CES

Elliott County Farmers Market Plate it Up Kentucky Proud
The Elliott County Farmers Market is well frequented by shoppers hungry for fresh and local produce ... Read More

Developing Replacement Heifers
As a result of the tobacco buyout in 2004, many farmers in East KY transitioned to beef production, ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment