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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2018 - Jun 30, 2019


Success StoryFruit Tree Workshop



Fruit Tree Workshop

Author: Emily Davis

Planning Unit: Pike County CES

Major Program: Horticulture, Consumer and Home

Plan of Work: Horticulture (Commercial/Home/Consumer) and Small Farm Development

Outcome: Long-Term Outcome

Many fruit tree growers in the region struggle with tree maintenance, grafting techniques, and proper pruning methods. Without these essential skills, trees can suffer from poor growth, reduced fruit production, and increased susceptibility to disease. Additionally, purchasing fruit trees can be expensive. To address these challenges, a workshop was organized to provide hands-on learning. The Pike County Extension Office has hosted grafting workshops for many years, but the 2025 workshop featured a guest speaker who also provided detailed instruction on pruning and caring for fruit trees as well as Pike County Master Gardeners to help with teaching and demonstration of fruit tree grafting. The event attracted a diverse group of participants, including local farmers, gardening enthusiasts, homeowners and individuals eager to develop their fruit tree care skills. The hands-on workshop made it accessible to both beginners and experienced growers alike.

The workshop proved successful after collecting post-workshop evaluation data from participants. One participant reported a 100% success rate with their grafts. Another achieved a 75% success rate, successfully grafting three out of four trees. A third participant reported an 80% success rate, emphasizing how much they appreciated the resources provided.

In addition to the skills learned, participants benefited financially by reducing the need to purchase expensive fruit trees and once their trees begin producing fruit, participants will enjoy fresh, homegrown produce, promoting healthier eating habits and reducing reliance on store-bought fruit. One attendee followed up and said they really enjoyed the program and expressed their gratitude for what they learned. 






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