Participants in a recent vermicomposting workshop walked away with new skills, greater environmental awareness, and a practical way to reduce food waste at home. The session began with a presentation on the benefits of using red wiggler worms to turn kitchen scraps into nutrient-rich compost. Attendees learned about worm biology, ideal composting conditions, and how vermicomposting fits into a sustainable lifestyle. The workshop was designed for all experience levels, and many participants noted how approachable and informative the session was. One participant commented in their evaluation, “I’ve always wanted to try composting, but this made it feel doable. I can’t wait to start!”

The highlight of the day was a hands-on activity where each participant built their own vermicomposting bin using a plastic tub. With guidance from the horticulture agent, they drilled air holes, added moist shredded paper bedding, soil, grit, and introduced their first handful of red wigglers. This hands-on approach helped participants feel confident about starting their own bins at home. In post-workshop evaluations, over 90% of attendees rated the session as “excellent,” with many praising the practical nature of the activity. One attendee wrote, “This was one of the best workshops I’ve been to—fun, educational, and something I can actually use right away.”