Success StoryUsing a Classroom Aquaponics Project to Improve Urban (city) Students' Perception of STEM Disciplines and Career Pathways
Using a Classroom Aquaponics Project to Improve Urban (city) Students' Perception of STEM Disciplines and Career Pathways
Author: Ken Thompson
Planning Unit: KSU Aquaculture
Major Program: Science, Engineering, and Technology
Outcome: Intermediate Outcome
There is a need for secondary schools to provide more hands-on experiences in science, technology, engineering, and mathematics (STEM), and specifically, more contextualized project-based investigation (PBI) environments in the classroom that manifest the next generation science standards. This study investigated how, and to what extent, a 10-week contextualized aquaponics project-based investigation (APBI) affected urban (city) high school students’ attitudes toward STEM, aquaculture and aquaponics, and interest in future STEM-related disciplines and/or STEM career pathways. Currently, there is little research published in technical literature on how APBI may engage students in increasing attitudes and interest in aquaculture/aquaponics fields as a career choice and, more generally, STEM disciplines.
Using a quantitative quasi-experimental research design, two different student groups participated in a hands-on APBI project and were given pre- and post-attitude/interest surveys (n=22). The 12 survey items were rated by a 5-point Likert-type scale that measured changes in student interest and attitudes toward STEM as discipline and as an area of interest. In addition, the survey included a profile of the respondents with the demographic items.
The results revealed that the intervention contributed to the treatment group students’ positive attitudes toward STEM in general, and aquaculture and aquaponics specifically, and to students’ developing an interest in the disciplines of STEM and/or as career pursuits. Results suggest that APBI models may be effective in attracting urban (city) students to STEM-related disciplines and careers.
Stories by Ken Thompson
Kentucky State University College of Agriculture, Community, and the Environment – Open House Ag-STEM Day Community Outreach Event (Impact/Success Story)
The goal of this Open House agriculture science, technology, engineering, and mathematics (ag-STEM) ... Read More
Kentucky State University College of Agriculture, Community, and the Environment – Grow It, Eat It, Wear It Program
The goal of this program was to increase students awareness of the importance of agriculture and the... Read More
Stories by KSU Aquaculture
Connecting African Grocers with Local Farmers
Most chain grocery stores in Kentucky do not purchase from small and limited-resource farms due to i... Read More
Connecting African Consumers with an African American Producer
Based on the economics of limited-resource farms in Kentucky, it is key for farmers to be connected ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment