Most chain grocery stores in Kentucky do not purchase from small and limited-resource farms due to insufficient volume of outputs and the producers lack of federal GAP/GHP certificates. However, a Ken...
Based on the economics of limited-resource farms in Kentucky, it is key for farmers to be connected to niche markets where customers are willing to buy unique products such as live fish and poultry. K...
Despite many attempts at aquaculture success, Kentucky remains a state with very limited production. The last two decades had seen many farmers enter and leave the industry after a few seasons of prod...
The Beginning Farmer and Rancher Development Program (BFRDP) is a competitive USDA NIFA grant program that provides funding for the education and training of beginning farmers and ranchers. The BFRDP ...
