Success StoryRaising Awareness: Alpha-Gal Syndrome and Tick Bite Prevention in Hopkins County
Raising Awareness: Alpha-Gal Syndrome and Tick Bite Prevention in Hopkins County
Author: Amanda Dame
Planning Unit: Hopkins County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Improving Basic Lifeskills, Well-being, and Quality of Life
Outcome: Initial Outcome
Relevance:
While still considered “rare” relative to other medical issues in the state, Kentucky is one of the states with the most cases of alpha-gal syndrome in the US, according to the CDC, with some Kentucky counties presenting the highest cases per capita in the country. This condition is developed in some people after a bit from a lone star tick. There is no known treatment for alpha-gal syndrome. Instead, lifestyle changes can be made that help manage and reduce the symptoms. This includes removing all foods from mammalian sources (e.g., beef, pork) as well as ingredients and byproducts derived from mammalian sources. This lifestyle change can seem overwhelming and daunting for those newly diagnosed. Further, tick bite prevention is key in preventing future cases and worsening symptoms in Kentuckians.
Response:
To educate Extension clientele about alpha gal syndrome, the Hopkins County Extension Office hosted an in-person watch party for the Living with Alpha Gal-Syndrome statewide webinar on May 29, 2025. This webinar focused on basic information about alpha gal syndrome, symptoms, diagnosis, nutrition and lifestyle management, as well as tick bite prevention. This webinar was hosted at the state level in response to the growing number of questions and concerns received across Kentucky from growers, producers, farmers, and other clientele. The Family and Consumer Sciences Agent and Horticulture Agent collaborated together along side Baptist Health Deaconess Madisonville to provide each participant a tick kit and a alpha gal friendly meal.
Results:
At the conclusion of the webinar, 18 people from Hopkins County completed a post-evaluation. Of those surveyed, 100% indicated they could describe alpha-gal syndrome and the common cause and 100% stated they had a better understanding of which foods, ingredients, and products may trigger symptoms. 100% reported they could identify ways to prevent tick bites, while 94% (n=17) were more aware of strategies to manage daily life with alpha-gal syndrome. Further, 100% acknowledged they plan to use an identified method for tick bite prevention in the future. 83% (n=15) of participants found the program educational and practical, while 72% (n=13) of participants were interested in additional Extension programming on the topic.
Public Value Statement:
By educating Kentuckians about alpha-gal syndrome and tick bite prevention, the Hopkins County Extension Office empowers individuals to make informed health and lifestyle decisions, reducing risk and improving quality of life in communities affected by this emerging condition.
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