Success StoryConnecting Mindfulness and Nature
Connecting Mindfulness and Nature
Author: Marsha Hagler
Planning Unit: Nelson County CES
Major Program: Mental Health and Well-being - FCS
Plan of Work: Substance Abuse and Mental Health
Outcome: Intermediate Outcome
Describe the Issue or Situation.
Describe the Outreach or Educational Program Response (and Partners, if applicable).
In response to the need to offer programming that supports individuals in reducing their risk of stress related negative health outcomes, Danielle Hagler worked closely with Katherine Jury, Extension Specialist for Family Health, to develop the Mindfulness Trail. The Mindful Trail
Provide the Number and Description(s) of Participants/Target Audience.
Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.
Stories by Marsha Hagler
Understanding Disability
According to the US Census, around 11% of individuals under 65 in Nelson County are living with a di... Read More
Disaster Education, Response and Recovery
Kentuckians have experienced increasing severity and frequency of Natural Disasters. Nelson County C... Read More
Stories by Nelson County CES
Hay Contest
The first annual forage contest in Nelson County, KY, highlights the communitys growing focus on pro... Read More
Understanding Disability
According to the US Census, around 11% of individuals under 65 in Nelson County are living with a di... Read More
Stories by Mental Health and Well-being - FCS
The Calm Craft Series
Many adults in Russell County are seeking meaningful ways to manage stress, connect with others, and... Read More
Partnership With New Vista
In fall, the team leader for Therapeutic Rehabilitation Programs at New Vista reached out to the Mad... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment