Success StoryGrowing and Foraging Mushrooms for Healthy Food
Growing and Foraging Mushrooms for Healthy Food
Author: Nathan Rider
Planning Unit: Bullitt County CES
Major Program: Small Farm Diversification
Plan of Work: Natural Resources and the Environment
Outcome: Initial Outcome
Describe the Outreach or Educational Program Response (and Partners, if applicable).
Provide the Number and Description(s) of Participants/Target Audience.
Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.
Stories by Nathan Rider
Beginning Farmers Learn Marketing
Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners,... Read More
Growing and Foraging Mushrooms for Healthy Food
Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners,... Read More
Stories by Bullitt County CES
Beginning Farmers Learn Marketing
Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners,... Read More
Growing and Foraging Mushrooms for Healthy Food
Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners,... Read More
Stories by Small Farm Diversification
Kentucky State University 4th Wednesday Beef Cattle Workshop March 27, 2024; 6pm – Location: Blue Grass Stock Yard, Lexington, Kentucky Topic: Reproductive Management & Marketing Your Livestock.
Describe the Issue or Situation.Title: Kentucky State University 4th Wednesday Beef Cattle Workshop ... Read More
“KSU Small Farm Program Continue to Provides Technical Assistance for Minority Pasture Poultry Farmer in Madison County, Kentucky”
August 14, 2024“KSU Small Farm Program Continue to Provides Technical Assistance for Minority Pastur... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment