Success StoryGrowing and Foraging Mushrooms for Healthy Food
Growing and Foraging Mushrooms for Healthy Food
Author: Nathan Rider
Planning Unit: Bullitt County CES
Major Program: Small Farm Diversification
Plan of Work: Natural Resources and the Environment
Outcome: Initial Outcome
Describe the Outreach or Educational Program Response (and Partners, if applicable).
Provide the Number and Description(s) of Participants/Target Audience.
Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.
Stories by Nathan Rider
Innovative Smoking Meat Class Series Draws a New Crowd to Extension
Smoking meat is a popular topic among chefs, TV cooking shows, and social media. To help Bullitt Cou... Read More
Backyard Maple Tapping Provides Farm Diversification Opportunities
Bullitt County is 30% covered by natural forest--252Mha in total. In fact, from 2000 to 2020, Bullit... Read More
Stories by Bullitt County CES
Innovative Smoking Meat Class Series Draws a New Crowd to Extension
Smoking meat is a popular topic among chefs, TV cooking shows, and social media. To help Bullitt Cou... Read More
Backyard Maple Tapping Provides Farm Diversification Opportunities
Bullitt County is 30% covered by natural forest--252Mha in total. In fact, from 2000 to 2020, Bullit... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment