In 2025, Bell County proudly features five dedicated participants in the prestigious Kentucky Country Ham Project. This initiative was launched in the late 1990s with fewer than 40 participants, and it has experienced remarkable growth, now engaging over 1,100 entries from across the state each year. The participants are actively involved in the process of salting, curing, hanging and cleaning country hams, a tradition that combines public speaking skills with agricultural knowledge. This hands-on experience offers invaluable lessons in food preservation, safety, and the scientific principles behind curing meat. The project culminates in August, where each 4-H member has the opportunity to deliver a speech that highlights specific aspects of the country ham, such as its history, the curing process, and the cultural significance of this Southern delicacy. Bell County is committed to providing progressive experiences for its participants. Many of these individuals began their journey as members of local 4-H clubs and have since expanded their engagement by participating in this enriching project. This year, an impressive 80% of the participants are returning members, reflecting a strong interest and investment in the unique skills developed through the program. As part of the process, the hams are currently hanging and curing in the designated county ham house, where they will undergo the necessary maturation process before being showcased. These hams will be ready for presentation at the Kentucky State Fair in late August, allowing participants to display their hard work and dedication to this time-honored craft. This event not only highlights their individual achievements but also emphasizes the importance of agriculture and youth involvement in the community.