The Kentucky Agricultural Literacy Program has made a significant impact on students in Grayson County, providing hands-on learning experiences that connect them to the world of agriculture. Over the last 5 years, the Grayson County 4-H Youth Development and Agriculture and Natural Resources agents have worked with 3^rd grade students at Caneyville and Lawler Elementary engaging monthly lessons that help bring awareness to agriculture and where food comes from.

Each month, the students were introduced to different aspects of agriculture, bringing the curriculum to life in exciting and interactive ways. In August, the program kicked off with the popular "Earth as an Apple" activity, where students explored the world’s limited resources and the importance of taking care of the planet. It was an eye-opening start to the program, helping students understand the crucial role that agriculture plays in maintaining a healthy Earth.

Students participated in other agriculture lessons such as “Animal Care Trivia,” and “Dairy Day” brought a fascinating look into dairy farming and making butter. Other lessons such as “Marshmallow Cow” activity, “How Unique is your Pig?”, and “Paper Watershed” activities taught students about livestock husbandry, where your food comes from, and lessons on water conservation. The students end the year with “Living Seed Necklace” and “Edible Soil” activities. These teach students about how to grow our food and what elements are needed.

Throughout each session, students were offered healthy snacks, carefully chosen to tie into the themes of the lesson. Whether it was fresh apples to connect to the Earth as an Apple program or making butter to tie into dairy lessons, students not only learned about agriculture but also got to enjoy the benefits of wholesome, nutritious foods.

Over the last 5 years, the agents have worked together to utilize the Ag Literacy kits to help successfully build an appreciation for agriculture, sustainability, and healthy living among the students at both schools. By the end of the school year, over 500 students had gained a deeper understanding of agriculture and its importance in their daily lives.