Ohio County residents recently had the opportunity to learn the time-honored craft of sourdough bread making through a hands-on workshop led by the Ohio County Family and Consumer Science (FCS) Extension Agent. This engaging class, attended by 46 participants, provided a unique learning experience that blended science, history, and culinary skills.

The workshop guided participants through the entire sourdough-making process, from cultivating a starter to kneading, fermenting, and baking a beautiful, rustic loaf. Attendees learned about the health benefits of sourdough, including its natural fermentation process that enhances digestibility and nutrient absorption. Additionally, they explored the economic advantages of making bread at home, particularly in times of rising food costs.

Participants expressed their excitement and appreciation for the class, with many sharing plans to continue baking at home. One participant noted, "I never thought I could make my own sourdough, but this class gave me the confidence and skills to try. Now, my family enjoys homemade bread, and I love the process!"

By the end of the class, each participant left with a sourdough starter, a deeper understanding of bread-making techniques, and a sense of accomplishment. This workshop not only fostered culinary creativity but also reinforced the role of Family and Consumer Sciences Extension in strengthening life skills, food security, and community engagement.