Describe the Issue or Situation. Due to the increased number of distilleries and grain crops in the area,beef cattle farmers have access to co and byproducts from these industries. However; feed intake and potential mortality of the animals can result if fed incorrectly or inconsistently.

Describe the Outreach or Educational Program Response (and Partners, if applicable). The Muhlenberg County Cooperative Extension Service Extension Agent for Agriculture and Natural Resources hosted an educational program for local beef cattle farmers. Dr. Katie VanValin, University of Kentucky Martin Gatton College of Agriculture Food and Environment beef cattle specialist was the guest speaker.  

Provide the Number and Description(s) of Participants/Target Audience. Fifteen beef cattle producers attended the program.

Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach. 

A survey was conducted at the conclusion of the program. Results showed that twelve of the program participants were feeding co and byproducts prior to the program.. One additional producer indicated that they would feed co and byproducts after the program. All Fifteen of the program participants indicated that they gained knowledge due to the educational program with eleven of them indicating that they were more comfortable feeding co and byproducts after attending the program. Thirteen program participants indicated that they gained information on feeding techniques if they had to change cattle feedstuff diets.