Success Story4-H Show Cattle program
4-H Show Cattle program
Author: Steven Mobley
Planning Unit: Laurel County CES
Major Program: Beef
Plan of Work: Agriculture and Natural Resources
Outcome: Long-Term Outcome
Laurel County Extension agents identified a need for increased youth participation in showing livestock at the annual Laurel County Agricultural Fair. Despite strong agricultural roots in the region, youth involvement in livestock programs had been dwindling. To address this, Glenn Williams (ANR Agent) and Steve Mobley (Horticulture Agent) collaborated with Elizabeth Easley (4-H Agent) and the North and South Laurel FFA Advisors to develop a comprehensive livestock training and preparation program for local youth.
The program was made possible through a partnership with five local cattle producers who generously donated calves for the youth to raise and train. Additional support was provided by local farm stores, Southern States and Burkman Feed, which offered discounted feed rates to participating students.
The agents and advisors organized a hands-on educational program to teach students essential livestock care, training, and show preparation techniques. Each calf was inspected and weighed before being assigned to a student, who then took responsibility for caring for the animal at home. Students received ongoing guidance from the agents and advisors, covering best practices for feeding, health management, and showmanship skills.
Eleven students from North and South Laurel FFA chapters participated in the program, representing a diverse group of youth interested in agriculture and livestock.
The program successfully rekindled youth interest in livestock showing, with all 11 students preparing to participate in the upcoming Laurel County Agricultural Fair in July. Early feedback from participants highlighted the value of hands-on learning and mentorship provided by the agents and local producers. The support from farm stores made the project financially accessible to more families. Beyond immediate participation, the program fostered a renewed enthusiasm for agriculture among local youth, with several expressing interest in pursuing future agricultural endeavors.
Participants and their families have already voiced a desire for the program to continue in the coming years, with suggestions for expanding educational offerings to include advanced showmanship techniques and animal health workshops. This success story demonstrates the power of community partnerships and educational outreach in cultivating the next generation of agricultural leaders.
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