Success StoryUnderstanding Forages



Understanding Forages

Author: Paul Sizemore

Planning Unit: Owsley County CES

Major Program: Forages

Plan of Work: Farm Profitablity

Outcome: Long-Term Outcome

 

With the high prices of fertilizer in the last few years it has been financially difficult for many forage Producers to apply the proper nutrients to the soil to maximize yield and improve quality of their hay, this has led to a steady decline in the quality and yield of the forages they're producing therefore affecting the health of the herd they're feeding it to.

Numerous classes were conducted to provide a more detailed explanation into soil testing to our Forage Producers.. Soil Testing can give the producers a measuring stick to see exactly how much fertilizer each field will need and help them to find the most economical way to improve the quality and yield of their forages. 55 producers tested their soil and many discovered that they had inadvertently carried off a large amount of nutrients with each hay crop they harvested therefore leading to very low levels of the main nutrients needed.

As result of soil testing and applying fertilizer based on the soil test recommendations and by adding Legumes into the mixture producers saw a huge increase in yield and quality this year. One producers has reported almost a 200% increase in yield and by doing a Forage Sample to test quality he has been successful in selling all of his hay at a premium price. Another Producer has reported an almost 300% increase in yield and is now doing Forage Tests to measure quality. All of the producers that have followed the soil test recommendations have reported significant increases in yield and quality. Many are now wanting to have a forage analysis as a follow up.






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