South Hopkins Middle School revamped its PE and health curriculum to include Professor Popcorn. The new program combined physical fitness with lessons on healthy eating, cooking demonstrations, and hands-on activities.

Increased Healthy Eating: Students’ consumption of fruits and vegetables rose by 60%.

Improved Fitness Levels: Alongside better nutrition, students showed enhanced physical fitness and energy levels.

One student remarked, “I’ve learned how to make healthier choices and feel more energetic during PE,” while another said, “The cooking classes were fun and taught me how to prepare my own healthy snacks.” The program created a positive atmosphere where students supported each other’s health goals and shared their knowledge with peers and families. The integration of nutrition education into PE and health classes effectively improved students’ eating habits and overall well-being.