Kentucky has faced an increasing incidence of severe weather events, including tornadoes, fires, and floods, emphasizing the critical need for disaster preparedness. Emergencies, whether widespread or localized, highlight the importance of readiness at individual, community, and state levels. Research indicates that natural and man-made disasters significantly increase food insecurity. Vulnerable populations, including aging adults, the unemployed, economically unstable households, and minority groups, are particularly at risk during such crises.

The Kentucky Nutrition Education Program (KYNEP) team has developed easily accessible educational resources and infographics to address disaster mitigation, preparation, response, and recovery. These resources break down UK Family and Consumer Sciences (UKFCS), USDA and other materials for audiences with limited resources. The resources include blogs featuring FCS Extension resources, visually appealing infographics, and practical tips for food safety and storage before and after disasters. Key topics covered include emergency food supplies, disaster EBT, food safety and sanitation, cooking without power, and outdoor handwashing. These resources were presented at the 2024 Disaster Preparedness Conference to enhance community readiness.

The primary participants targeted are Extension Agents, community outreach providers, and Kentuckians with limited resources. The resources are designed to benefit all Kentuckians, emphasizing those most vulnerable to food insecurity during disasters.

The initiative features ready.gov information and utilizes UKFCS Extension resources and publications, such as the "In the Face of Disaster Toolkit." These collaborations ensure comprehensive and effective dissemination of disaster preparedness information.

The disaster preparedness resources have proven timely and effective. For instance, a social media post about managing foods without power during severe weather reached thousands and received over 140 individual shares, indicating strong community engagement. Initial outcomes include increased knowledge of disaster preparedness and food safety among participants. Intermediate outcomes involve adopting recommended practices for managing food during power outages and other emergencies. The long-term impact includes enhanced social, economic, environmental, and civic benefits for the community. By promoting disaster preparedness, the program supports community resilience, reduces the effects of severe weather events, and fosters a culture of readiness and safety.

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