Author: Nancy Doyle
Planning Unit: Simpson County CES
Major Program: Food Preparation and Preservation
Plan of Work: Health & Wellness
Outcome: Initial Outcome
Based on schools being out for the summer and more children being left at home alone or with limited supervision, it was discovered there was a need to increase the knowledge of these youth of safe practices at home.
The Simpson County Extension Office partnered with the Simpson County Ag Advisory Council and the Family Resource Service Center to plan a 4th and 5th Grade Safety Day. Students were rotated through seven stations to learn about Animal Safety, Internet Safety, Kitchen Safety, Off Road Vehicle Safety, Electrical Safety, Lawn Mower Safety, and Fire Safety.
The Family and Consumer Sciences agent along with a KSU FCS Agent taught kitchen safety to 275 students. Nearly 100 percent of the students said they had learned something new from the day. When surveyed approximately one month later, 80 percent of the students could recall a kitchen safety fact.
With prices of groceries ever increasing and concern over the economy, there has been an interest in... Read More
According to a recent survey by YouScience 75% graduates reported they felt “moderately, slightly, o... Read More
Food resource management and food safety are two critical areas affecting Kentuckians. According to ... Read More
In our increasingly interconnected world, young people must acquire the knowledge and skills to enga... Read More
In LaRue County, 460 students received specially designed academic and social/emotional instruction,... Read More
Research shows that people who prepare and cook meals at home are more likely to eat the recommended... Read More