Success StoryFarmers' Market Growers Achieve PBPT Certifications
Farmers' Market Growers Achieve PBPT Certifications
Author: Brian Jeffiers
Planning Unit: Johnson County CES
Major Program: Local Food Systems
Plan of Work: Nutrition and Food Systems
Outcome: Initial Outcome
One of the major hurdles in promoting local produce markets is assuring customers that the products there are as safe as those in retail outlets. The produce best practices training (PBPT) is a curriculum to educate producers on proper handling of produce from the farm right up to the point of sale. PBPT is also a prerequisite for the food sampling certificate that allows vendors to provide samples to customers. To open these doors to farmers' market sellers, the ANR agent and program assistant conducted a PBPT session as part of the annual organizational meeting for the Johnson County Farmers' Market. A total of 23 producers successfully completed the program and obtained certification.
Stories by Brian Jeffiers
New & Small-Scale Farmers Learn Startup Skills
More and more individuals and families are choosing to venture into agriculture for self-sufficiency... Read More
Will-Writing Clinic Provides Free Legal Services
Roughly 68% of the population currently does not have a will to document their wishes for the dispos... Read More
Stories by Johnson County CES
Sewing Project Camp
Youth in our area often lack access to traditional skills such as sewing. If they do have access, it... Read More
Cloverbud Cooking
Youth in our community often face barriers to accessing healthy food due to economic challenges. Eve... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment