Author: Brian Jeffiers
Planning Unit: Johnson County CES
Major Program: Local Food Systems
Plan of Work: Nutrition and Food Systems
Outcome: Initial Outcome
One of the major hurdles in promoting local produce markets is assuring customers that the products there are as safe as those in retail outlets. The produce best practices training (PBPT) is a curriculum to educate producers on proper handling of produce from the farm right up to the point of sale. PBPT is also a prerequisite for the food sampling certificate that allows vendors to provide samples to customers. To open these doors to farmers' market sellers, the ANR agent and program assistant conducted a PBPT session as part of the annual organizational meeting for the Johnson County Farmers' Market. A total of 23 producers successfully completed the program and obtained certification.
One of the major hurdles in promoting local produce markets is assuring customers that the products ... Read More
Every farm struggles to provide quality feed to its livestock, but in the steep terrain and poor soi... Read More
Aconsiderable numberof Kentuckys children enter kindergarten unprepared. Kindergarten Readiness is a... Read More
Many students in our area lack essential financial literacy skills necessary for successful money ma... Read More
There has been an ongoing issue in Graves County with creating and sustaining a robust Farmers Marke... Read More
Lactobacillus-fermentation programs were requested and taught not only to Washington County resident... Read More