Success StoryFinancial Struggles Facing An Aging Population
Financial Struggles Facing An Aging Population
Author: Linda Brown-Price
Planning Unit: Administration - Cooperative Extension Service
Major Program: Securing Financial Stability (general)
Plan of Work: Securing Financial Stability, Estate Planning, Real Skills for Everyday Life
Outcome: Initial Outcome
As the baby boomer generation reaches retirement age and begins preparing to retire early or face retirement, most face critical financial struggles and need to make life-altering decisions regarding their financial future. Questions arise concerning estate planning, when to begin social security benefits, and investment issues. The Kenton County Extension Office, Kentucky State Area Specialist, collaborated with subject matter experts to present up-to-date information on these topics.
Sixty-three older individuals attended sessions on Annuities, Estate Planning, and Social Security. Lively discussions in each session resulted in verbal feedback between participants that enhanced the presentations. Many of the situations facing these individuals’ scenarios were shared, followed with group discussions to resolve some of the issues. A follow-up evaluation will be emailed to participants to determine usefulness of the information.
Stories by Linda Brown-Price

Food Preservation For New Agents
Colorado State University Extension states that home food preservation saves money for some people. ... Read More
Protecting Your Finances: Beware of Scams
Working in collaboration with AARP Lexington Chapter and the Better Business Bureau on a session On... Read More
Stories by Administration - Cooperative Extension Service

Food Preservation For New Agents
Colorado State University Extension states that home food preservation saves money for some people. ... Read More
Kentucky 4-H Celebrates 11th Year with the National Mentoring Project
According to Mentoring.org (2023), there are targeted characteristics a successful mentor has. These... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment