Author: Debra Hixon
Planning Unit: Calloway County CES
Major Program: Nutrition and Food Systems General
Plan of Work: 2023 Promotion of Food Preservation and Safe Food Storage
Outcome: Initial Outcome
The problem
In a recent event held in Western Kentucky, community members gathered to enhance their knowledge on food safety, the importance of pollinators, and the utilization of public spaces for horticulture and exercise. This event, aimed at educating citizens, proved to be a remarkable success with impactful outcomes.
The educational program response
Spring into Green: Pride of Kentucky was hosted by the Purchase Area Family and Consumer Science agents at the McCracken County Extension Office. Speakers at this year’s event discussed topics related to Kentucky. Topics discussed focused on local food produce and local pollinators. Speakers included Dava Hayden, horticulture instructor and arboretum manager at Murray State University. LaToya Drake, University of Kentucky Cooperative Extension Service as the Program Coordinator with the Nutrition Education Program. Chuck Collins, owner and beekeeper of The Bee Barn in Paducah, Kentucky.
The participants/target audience
The targeted audience was the citizens of Western Kentucky, Homemakers from all counties of Western Kentucky and their families.
Other partners (if applicable)
Program impact or participant response.
Of the sixty-four (64) participants, 40% were first time program participants. 86% of participants stated they have gained increased knowledge on how to maintain best practices for local pollinators. 81% of participants stated that they gained more knowledge in consumer and home horticulture. 84% of participants increased their knowledge, skills, or opinion on using Plate it Up! Kentucky Proud recipes. 97% of participants gained knowledge on the seasonally availability of Kentucky products and ways to prepare them. 75% of participants stated a practice they will start is planting native flowers and other plants to help with local pollinators. One participant stated, “As a new resident of Kentucky, I appreciated the time that was put into this event. The presenters were very informative, and I learned more about my new home.” Several repeat participants stated, “Local product/produce presentation was very enjoyable, every year there is a new interesting topic to learn about.”
July canning classThe problem: On April 20, 2023, the Calloway County Cooperative Extension Council ... Read More
Modern Homesteading member selling her art, Homemakers bazaar 2023The problem: During a summer canni... Read More
The problem and planned program to respondFarmers of all disciplines recognize the need to plan for ... Read More
The problemMaster Gardners look for local service project that can have a lasting impact on the comm... Read More
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More
July canning classThe problem: On April 20, 2023, the Calloway County Cooperative Extension Council ... Read More