Success StoryImpact of Marshall County 4-H Clubs – Part I
Impact of Marshall County 4-H Clubs – Part I
Author: Lena Mallory
Planning Unit: Marshall County CES
Major Program: Community Vitality and Leadership – 4-H Youth Development
Plan of Work: Empowering Community Leaders
Outcome: Initial Outcome
What do you do in 4-H? Do the kids do anything? Is it just cows and cookies? All questions asked over the years, but a standard form of measuring the Communications, Leadership, and Civic Engagement impact of Kentucky 4-H programming has not been available. For the 2023-24 program year, Kentucky 4-H has made evaluation tools available with counties able to add their spin as needed. Marshall County 4-H Youth Development Agent implemented these evaluation tools at the last club meeting for all three County 4-H Club levels – Teen-Middle, Elementary (4th & 5th) and Cloverbuds (K-3).
Below is the data collected from the attending 4-H Teen-Middle (21) and Elementary (5) members at the March 2024 meetings. The following is based on responses to “After participating in 4-H…”
Communications:
- I expressed my thoughts or opinions – 22 Yes / 4 No
- I used information to communicate with others. – 23 Yes / 3 No
- I demonstrated a skill I have learned. – 17 Yes / 7 No
Leadership
- I served in a leadership role. – 15 Yes / 11 No
- I worked in a team/group to accomplish a common task or goal. – 22 Yes / 4 No
- I realized how my actions impact others. – 25 Yes / 1 No
Civic Engagement
- I identified the needs of others in my community – 23 Yes / 3 No
- I participated in a service activity (community service, service learning, personal service to others). – 22 Yes / 3 No
- I recognized leaders in my community or area of interest. – 19 Yes / 7 No
Data was not collected on the above from Marshall County 4-H Cloverbuds due to the complexity of the evaluation tool. Responses of things liked, learned, and suggestions for future 4-H programming to be shared in upcoming success stories.
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment