Success StoryWarren County Homemaker International Day 2024
Warren County Homemaker International Day 2024
Author: Kristi Shive
Planning Unit: Warren County CES
Major Program: Kentucky Extension Homemaker Association
Plan of Work: Improve Physical and Mental Health 2024
Outcome: Long-Term Outcome
In 2021, there were 12.5 times more White (Non-Hispanic) residents in Bowling Green, KY than any other race or ethnicity. Kristi Shive, Warren County Family and Consumer Sciences Agent, partnered with the Warren County Homemaker International Chairpeople to offer a Homemaker International Day to educate the community of other cultures. Kristi asked Magally Martin, a native of Costa Rica, to speak at the Homemaker International Day event. Magally educated Warren County residents on historical and geographical aspects of Costa Rica. Through her presentation, attendees gained a deeper understanding of the country's traditions, customs, and way of life. The day was not only informative but also immensely enjoyable, as participants broadened their horizons and celebrated the diversity of our global community.
The event fostered cross-cultural appreciation and learning among all those in attendance. It also provided a rare opportunity for local Costa Ricans to come together, exchange stories, and reminisce about their shared experiences. The Homemaker International Day not only bridged geographical distances but also served as a reminder of the enduring connections that unite Costa Ricans, no matter where they reside.
Stories by Kristi Shive
The Migrant Program
Many refuge families settle in the United States, unaware of the resources around them. The Bowling ... Read More
Stories by Warren County CES
Empower Refugee Through Nutrition Education
Since 1981 the International Centerof Bowling Green, KYhas helped resettle over10,000 refugeesand im... Read More
Empowering Refugee Through Nutrition Education
Since 1981, the International Center of Bowling Green, KY, has helped resettle over10,000 refugeesan... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment