Success StoryLEAP for Health



LEAP for Health

Author: Sara Jenkins

Planning Unit: Family and Consumer Sciences

Major Program: Accessing Nutritious Foods (general)

Outcome: Initial Outcome

LEAP for Health

Poor nutrition and physical inactivity are tied to obesity. Recent research shows that among U.S. children, ages 2 to 4, nearly 14% were overweight and 13.5% were obese. Obesity rates for children ages 6 to 11 was even higher at 17.5%. Obesity has been shown to contribute to major health issues including high blood pressure, type 2 diabetes, elevated blood cholesterol levels, low self-esteem, negative body image and depression in children. The spread of disease among children is also a health issue. Studies have shown that proper hand washing and following the rules of food safety can significantly prevent the spread of diseases. However, only half of middle school and high school students said that they wash their hands, with only 33% of girls and 8% of boys using soap as they washed.

To address these concerns, the Nutrition Education Program updated the Literacy, Eating, and Activity for Preschool/Primary (LEAP) for Health curriculum. The revision includes an updated overview guide, new marketing materials, 10 new books with accompanying facilitation guides and parent newsletters, revision to all existing facilitation guides and parent newsletters, and retirement of 10 outdated books. The revision includes better clarification of books/lessons for specific age groups and more age appropriate activities and materials. Emphasis was placed on showing children of diverse backgrounds, abilities and multiculturalism.

New materials were provided to 110 Nutrition Education Program assistants and 120 County Extension Offices. In addition, training was provided to over 200 NEP Assistants, County FCS Extension Agents and Extension Homemaker volunteers. As a result of these efforts, the curriculum is being implemented acorss the state of Kentucky. Lessons focus on teaching children about nutritious foods, healthy eating habits, hand washing, food safety and being physically active. A pre-test/post-test evaluation is being used to determine outcomes. The results of the county programs will be reported in Agent and NEP Assistant success stories and WebNEERS evaluation system. 






Stories by Sara Jenkins


LEAP for Health

about 5 years ago by Sara Jenkins

LEAP for HealthPoor nutrition and physical inactivity are tied to obesity. Recent research shows tha... Read More


Stories by Family and Consumer Sciences


4-H Art Workshop: Watercolor Painting for Beginners: Exploring Elements of Art & Design

4-H Art Workshop: Watercolor Painting for Beginners: Exploring Elements of Art & Design

about 5 years ago by Chandra DeRamus

Students working on Watercolor Tree projectStudent works on finishing the landscape design on waterc... Read More


KY Military Teen Adventure Camps 2018

about 5 years ago by Tyrone Atkinson

Funding year 2018 of the Kentucky Military Teen Adventure Camps (MTAC) has been yet another success!... Read More


Stories by Accessing Nutritious Foods (general)


Gardening Options for Everyone

Gardening Options for Everyone

about 5 years ago by Vicki Wynn

According to the Centers for Disease Control and Prevention (CDC), moderate-intensity level activity... Read More


Have I done enough?

Have I done enough?

about 5 years ago by Anita Jones

Many Kentuckians experience food insecurity.Adult Obesity is 46% compared to state average of 33%.Th... Read More