Success StoryFloyd County Continues to Teach Families how to Preserve Foods Safely
Floyd County Continues to Teach Families how to Preserve Foods Safely
Author: Andrea Slone
Planning Unit: Floyd County CES
Major Program: Food Preparation and Preservation
Plan of Work: Health and Nutrition
Outcome: Long-Term Outcome
The problem
According to the U.S. Department of Health & Human Services, one in five households in the United States practice home canning or food preservation. The Center for Disease Control has stated that 30 percent of botulism cases from the past decade was caused by home canning practices.
The educational program response
As by popular demand, the Floyd County Family & Consumer Science Agent held two food preservation hands-on workshops at the St Vincent Mission Volunteer House. Day one was pressure canning (green beans). Day two was boiling water canning (strawberry jam).
The participants/target audience
A total of 27 individuals participated in the two hands-on workshops. Most of the participants were part of the Grow Appalachia program.
Other partners (if applicable)
St. Vincent Mission and Grow Appalachia
Program impact or participant response.
Surveys indicated that 100 percent of participants agreed that they were able to identify safe, research-based methods of home food preservation. One couple stated that after attending one of the Floyd County Food preservation workshops in 2022, they were confident enough to purchase a pressure canner and start safely canning product in their own home.
Stories by Andrea Slone
Floyd County Dinner for Two
Describe the Issue or Situation.According to the United States Census Bureau there are 17,333 househ... Read More
Floyd County Family & Consumer Sciences Continues Partnership in Diabetes Support Group
Describe the Issue or Situation.According to the American Diabetes Association, 13.6% of Kentuckys p... Read More
Stories by Floyd County CES
Bull Breeding Soundness Exams Proves More Successful in Year 2
Bull Breeding Soundness Exams Proves More Successful in Year 2After successful BSE Clinics last year... Read More
Youth Cooking Camp
According to the American Heart Association teaching youth how to prepare their own food will give t... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment