Success StoryFall one pot cooking program hits todays' menu goals



Fall one pot cooking program hits todays' menu goals

Author: Dianne Hayward

Planning Unit: Cumberland County CES

Major Program: Nutrition and Food Systems General

Outcome: Initial Outcome

Today in any town in any county in any state putting A meal on the table can present so many challenges. In our small rural county it is especially hard for low income families up until a couple of years ago we had just one small supermarket and a Dollar store. Of course there is no public transportation and not many jobs available . This meant the younger more qualified people have moved away leaving a lot of older people working longer and many unskilled workers trying to earn a wage that will support their families. So this meant that people have come to rely on SNAP benefits and local commodities and supplemental food pantries. As a Nutrition Education Assistant for the local extension office, I brought my thoughts on this to the attention of the Judge and fiscal court who had supported my idea as to running programs coinciding with the USDA commodity program distributions . This was to encourage families to use what is being offered by way of meal support and programs that teach food resource management at home.

This Fall one pot cooking program was again aimed at the low income families that came to the USDA commodity distribution days and I structured the program again around meeting with each family for 30-40 minutes and this time included them in online communications with the extension office to show us what ideas they could come up with for making meals using one vessel such as hotpot , baking tray, crockpot, skillet, or just a bowl for salads etc. The participants also did the surveys pre and post in the program. This time they used their smart phones if they had them to send us pictures of how they made their recipes into a full meal they told us if they like the recipe or how they changed it to suit their tastes. This was teaching the use of simple technologies  Many participants taught me some new tricks on shopping with online couponing. Each family compared their photo's to other participants. Many participants this time were grandparents taking care of a grandchild and cooking around sports practice and other activities for these children was a new challenge for some of them. The biggest success was about 30% had never been to the extension office and were so pleased for this experience.






Stories by Dianne Hayward


Summer cooking in a bag program reinvigorates cooking with low income families

about 8 months ago by Dianne Hayward

In our county there has been a usda commodity program supported by the fiscal court and operated by ... Read More


Fall one pot cooking program hits todays' menu goals

about 8 months ago by Dianne Hayward

Today in any town in any county in any state putting A meal on the table can present so many challen... Read More


Stories by Cumberland County CES


Women in Ag

about 4 hours ago by Chelsey Anderson

According to the 2022 United States Agriculture Census, Cumberland County has a total of 409 farms o... Read More


Dinner Theater

about 2 months ago by Chelsey Anderson

The average age of a farmer in the United States is now 58.1. This is according to the 2022 USDA Ag ... Read More


Stories by Nutrition and Food Systems General


Carlisle County Senior Citizens Cook Through the Calendar

Carlisle County Senior Citizens Cook Through the Calendar

about 1 months ago by Brooke Hogancamp

In the 2019 Carlisle County Community Needs Assessment report, community members recognized more sen... Read More


Hook and Cook

Hook and Cook

about 1 months ago by Kristi Shive

Warren County has numerous fishing spots yet there are many residents who do not know how to fish. I... Read More