In a rural community where cooking skills can often be overlooked by youth, the extension staff in Muhlenberg County set out to change that narrative.  Their mission was to empower young boys with the knowledge and skills needed to become proficient grillers and comfortable using kitchen tools.  Guys Guide to Grilling focused on increasing young men’s confidence, independence, and lay the foundation for healthy eating habits. Twelve young men learned how to make healthy food choices, contribute to the family, learned about planning and making choices, expanded their understanding of math, boost their self-esteem, explore their creativity and developed new life skills.

“Cooking with kids is not just about ingredients, recipes, and cooking.  It’s about harnessing imagination, empowerment, and creativity.” -Guy Fieri

Studies have shown that gender stereotypes about men and women are just as strong today as they were over 30 years ago.  The notion of cooking as a gendered activity has been strongly present in our culture tradition.  Cooking was traditionally perceived as a woman’s job.  Through this program, it was our goal to change that outdated way of thinking.  Through this educational hands-on experience, young men gained skills and expand their interest in cooking.  It was our hope to cultivate a love of cooking that continues to break down limitations and stigmas for future generations. 

Youth spent a full day at the UK Extension Office learning new skills. Guys Guide to Grilling went beyond basic cooking and taught table etiquette, shopping basics, and food safety. 

At the conclusion of the program, youth prepared and served their creations to their families at a formal dinner setting prepared by the young chefs.   

In addition, we partnered with a meat specialist to teach the youth how to identify the different cuts of meats and their uses.  Extension staff demonstrated grill safety, maintenance, and storage.  Local Firemen educated the young men on fire safety while using a grill. 

Participants went home with knowledge, confidence, skills and tools to be able to continue their cooking abilities at home.  Through grant funding, youth received a charcoal kettle grill, apron, grilling utensils and a meat thermometer.