Success StoryFarmers Market
Farmers Market
Author: John Fourqurean
Planning Unit: Trigg County CES
Major Program: Farmer's Markets
Plan of Work: Developing Local Food Systems
Outcome: Long-Term Outcome
The McLean County Farmers market has been in operation for many years and the success it has enjoyed in the past is a direct result of the hard work by the McLean County Farmers Market Vendors. A unique collaborative effort between the Farmers market vendors, a local banking institution, McLean County Cooperative Extension Service, city of Sacramento and a local church are helping the Farmers Market provide nutritious, wholesome and fresh produce to local citizens in McLean County at four locations on different day during each week. The vendors for this year’s market decided to extend their season to the end of October to maximize the fall growing season as well as marketing products for fall decorating such as mums, corn shocks and pumpkins just to name a few.
The Family and Consumer Science Agent and the Agriculture and Natural Resource Agent worked closely with vendors to educate them on safe handling techniques, variety selection, disease identification, becoming Kentucky Proud certified and regulations pertaining to selling various food and vegetable products. Meetings were conducted before the market opened and during the marketing year at the Extension office as well as the market itself so that vendors had many educational opportunities to attend. The McLean County Farmers Market vendors are committed to providing high quality fresh produce to their customers, a quality all successful markets must have so that the opportunity for repeat business presents itself over and over.
Stories by John Fourqurean
Tobacco GAP trainings
The past several years Mclean County like most counties tobacco production has certainly declined. H... Read More
Partnerships Foster County Improvements
As Covid -19 subsides in much of Kentucky and many in person activities slowly begin to happen, the ... Read More
Stories by Trigg County CES
The Power of Your Pantry
Early during the pandemic, many people found their grocery stores temporarily out of certain food pr... Read More
Mills to Meals: Celebrating Yesterday and Today
In the Pennyrile Area of Kentucky, grain milling is a rich part of the agricultural history. In ord... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment