Success StoryAdvanced Orchard Testing Services
Advanced Orchard Testing Services
Author: Anthony Tackett
Planning Unit: Bourbon County CES
Major Program: Horticulture, Commercial
Plan of Work: Horticulture Production Practices
Outcome: Intermediate Outcome
The Bourbon County Horticulture program of the Cooperative Extension Service provides advanced orchard testing services and recommendations to local fruit growers. These tests include tissue analysis and soil tests, which are essential for monitoring the health and productivity of local commercial orchards. Recently, the program conducted numerous tests for a grower who planted thousands of new apple and peach trees in the county. The tests revealed some nutrient deficiencies and imbalances that could affect the quality and overall health of the newly planted orchard sections. Based on the test results, the program offered specific recommendations to address these problems, such as adjusting the fertilizer rates and timing, applying foliar sprays, and modifying the irrigation practices. The grower was very satisfied with the service and has already implemented some of the changes suggested by the program. This is an example of how the Bourbon County Horticulture program helps local commercial growers improve their orchard management and profitability.
Stories by Anthony Tackett
Electronic Delivery Created for the Private Pesticide Applicators Program
Everyday business processes had to be completely rethought during the Covid-19 pandemic. Even routin... Read More
Horticulture Webinar Series
In an effort to adapt to changes in program delivery brought about by the Covid-19 pandemic, the Hor... Read More
Stories by Bourbon County CES
Recipe for Life During a Pandemic
The 2020 COVID-19 pandemic will not stop the production of the Bourbon County Recipe for Life! Each ... Read More
Bourbon County Extension "Programs to Go"
COVID-19 safety restrictions changed the look of Bourbon County FCS programming! No longer were ther... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment