According to the CDC, empty calories contribute to 40% of daily calories for children and adolescents and most do not consume the recommended amount of fruits and vegetables. In a world full of hectic schedules, fast food and convenience, the challenge for families and children to eat healthy is difficult. According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime and they will be more likely to eat healthier as adults. The Knox County 4-H program chose to address this in our county by implementing a “Taste of the Week” program and various Health Day Camps. The program was offered after-school, virtually, and in a day camp setting.  The program uses Kentucky 4-H Core Curriculum and Nutrition  Education Program recipes in attempt to get youth to make & try at least one new food per week.
Approximately 85 youth have participated in a series of lessons highlighting healthy eating, food’s role in the body, where food comes from, and understanding the importance of physical activity. During and before each lesson, students were continuously tested on the knowledge that they had gained from previous lessons. 100 percent of participants engaged in preparing a snack such as pumpkin pie in a bag, corn & bean salsa, fruit wraps and more. 100 percent of participants tried at least two bites of their new snack. 75 percent of student participants could identify at least one vitamin/mineral in each food group, such as Vitamin A in vegetables and calcium in dairy, and correctly describe its role (calcium is for strong bones). 60 percent of youth reported that they made the snack in their home for the families. Parents enjoyed the program stating, "My child tried foods like black beans for the first time. It exposes them to new foods"