With the 4th of July approaching I held a class on grilling safety for youth. This class broke down the common components of propane and charcoal grills as well as safety types for each. The Participants then tried two samples of pork tenderloin one cooked on propane the other charcoal. They then practiced what they learned cooking their own lunch on a charcoal grill. The goal of this was to increase knowledge of grill safety for youth that can be applied for the holiday and the rest of summer.