Success StoryGrilling Class
Grilling Class
Author: Trever Cole
Planning Unit: Mason County CES
Major Program: Family and Consumer Science
Plan of Work: Youth Development
Outcome: Initial Outcome
With the 4th of July approaching I held a class on grilling safety for youth. This class broke down the common components of propane and charcoal grills as well as safety types for each. The Participants then tried two samples of pork tenderloin one cooked on propane the other charcoal. They then practiced what they learned cooking their own lunch on a charcoal grill. The goal of this was to increase knowledge of grill safety for youth that can be applied for the holiday and the rest of summer.
Stories by Trever Cole
4-H Camp 2022
With advertising the experience at MCIS MCMS and St. Patrick schools I was able to increase camp num... Read More
Mason County Livestock Tag-in
On March 9th and May 7th I held county wide tag-ins for livestock projects for both 4-H and FFA. Thi... Read More
Stories by Mason County CES
Gaining new skills
The horticulture agent and program assistant have been working together to offer a Master Gardener p... Read More
4-H Camp 2022
With advertising the experience at MCIS MCMS and St. Patrick schools I was able to increase camp num... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment