Author: Gregory Comer
Planning Unit: Ohio County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Healthy & Safe Food Prep Methods; Farm-to-table; Farmer's Market; SNAP; Gardening; Food Dollars
Outcome: Intermediate Outcome
The problem:
According to the Centers for Disease Control and Prevention, 60% of children do not consume enough fruit in their diet, and 93% do not eat enough vegetables. To address this issue, the Ohio County Extension Service collaborated with the Beaver Dam Community Famers Market and Ohio County Health Care to host “Kids Day at the Farmers Market”.
The educational program response:
The “Kids Farmer’s Market Day” is designed to: 1) Emphasize the relationship the farm plays in providing food to the table, 2) Increase youth’s consumption of fruits and vegetables, 3) Highlight the importance of eating a variety of colors in fruits and vegetables and 4) Increase awareness of our local farmer’s market’s variety and convenience.
The participants/target audience:
Kids Day at the Farmers was the largest ever, with over 300 families participating. Various activities such as, a fruit and vegetable scavenger hunt w/vendors, balloon figures, petting zoo, bouncy houses, making youth bracelets, face painting, ice cream booth and recipes/SNAP calendars were distributed. All children who completed the scavenger hunt went home with vegetables for prizes.
Other partners (if applicable):
Beaver Dam Community Farmers Market, Ohio Co. Healthcare, Perdue Farms
Program impact or participant response.:
4-H Team ChallengeThe Kentucky 4-H Core curriculum is used to develop workforce skills that include ... Read More
The 4-H Thriving Model is the theory of change for positive youth development in 4-H. The model illu... Read More