Success StoryLaRue County Farmers Market– Fruits and Vegetables For Seniors
LaRue County Farmers Market– Fruits and Vegetables For Seniors
Author: Daniel Carpenter
Planning Unit: Wildcat County CES (demo only)
Major Program: Nutrition and Food Systems General
Plan of Work: Nutrition and Food Systems
Outcome: Long-Term Outcome
LaRue County Kentucky has an adult food insecurity rate of 13.2 percent with 17 percent being SNAP eligible according to Kentuckyhealthfacts.org.
LaRue County Farmers Market operates weekly for 9 weeks during the summer.
LaRue County Extension Service Family and Consumer Science and Agriculture and Agriculture Agent distributed Senior Farmers Market Vouchers from Kentucky Department of Agriculture worth $50 each to 80 senior adults along with recipes to prepare fresh fruits and vegetables.
Over the years, no other local entity has stepped up to offer this program consistently, so the LaRue County office Agriculture Agent helps manage the Farmers market, the voucher distribution.
Comments from participants included:
“Without these vouchers, I wouldn't be buying local vegetables."
“We loved the Farmers Market Squash Casserole. It has become a favorite meal of ours and with the vouchers it is a budget friendly meal item.”
By providing recipes and vouchers for ingredients it is proven that families increase consumption of vegetables and fruits which contributes to improved diet quality and overall better health and prevention of chronic disease.
Stories by Daniel Carpenter
Beef Programs
Local cattlemens association programs held this year included: Livestock Indemnity program through F... Read More
Leadership LaRue Ag Day
The 2018 Leadership LaRue Ag Day was held on April 12th 2018 with 14 participants from the LaRue Cou... Read More
Stories by Wildcat County CES (demo only)

Forage Soybeans Success
The problemLivingston County is largely a river county; it has the Ohio, the Cumberland, and the Ten... Read More

Assessing Damaged Corn
The problemAt the request of the county extension agent, I visited a corn field to assess potential ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment