Author: Marla Stillwell
Planning Unit: LaRue County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Healthy Lifestyles & Accessing Nutritious Foods
Outcome: Initial Outcome
In partnership with the LaRue County Family Resource Service Centers at both Hodgenville Elementary School and Abraham Lincoln Elementary School, Cool School is a week long summer school program involving 102 total youth in grades K-5. LaRue County Extension Agent for Family & Consumer Sciences collaborated with the Family Resource Youth Service Centers to conduct a series of classes with 90 LaRue County Elementary School Students in grades 1 through 5. The goal was to introduce new foods, improve their eating habits and teach basic food preparation skills in addition to awareness of food safety. Classes used the Eat Smart to Play Hard curriculum and recipes to encourage a healthier lifestyle.
Students participated in hands on food prepartation by preparing their own healthy recipes using a variety of fresh fruits and vegetables. Students were given the opportunity to sample a wide variety of fruits and vegetables that they had not tried before including spinach, tomatoes, bell peppers, chickpeas, blackberries and raspberries. One participant stated that “these bell peppers are sweet and I'm going to have my mom buy these so I can make this at home!"
As a result 90% showed improvement in choosing healthier options for recipes they already loved.
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More
In LaRue County, 460 students received specially designed academic and social/emotional instruction,... Read More
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More
In LaRue County, 460 students received specially designed academic and social/emotional instruction,... Read More