Success StoryTarter Educational Meeting
Tarter Educational Meeting
Author: Jessica Barnes
Planning Unit: Harrison County CES
Major Program: Small Ruminants (includes sheep, goats) and Exotic animals
Plan of Work: Home and Farm Safety
Outcome: Intermediate Outcome
We partnered with Harrison County 4-H as well as Tarter USA to offer a course for both youth and adults about small and large animal handling and equipment. We held this 3 hour long course at the livestock barn at our fairgrounds and had 43 in attendance 12 of those were youth participants with 4-H. We designed this program so that the 4-H youth that were present could earn up to 3 livestock credits and the adults could obtain their chute side BQCA training. The program was very well received by all and Kayla Maddox with Tarter USA did a wonderful job explaining the different types of livestock handling equipment and how different species require different pieces of equipment to safely handle the animal and keep yourself safe. We look forward to holding a program like this again in the future.
Stories by Jessica Barnes
BARN: Farm Dinner Theater
Farmers and farmworkers consistently report high levels of stress associated with commodity producti... Read More
Tap Your Potential: Growing Farmer Leadership in Hinkston Creek and Beyond
Hinkston Creek has been identified as a high nutrient-yielding watershed by Kentuckys 2021 Nutrient ... Read More
Stories by Harrison County CES
Let's Grow a Container Garden!
Based upon the need for healthier eating, at home, the Harrison County SNAP-Ed Assistant approached ... Read More
Monthly Walking Challenges through Urban Hikes
The problem Downtown Cynthiana, KY is an up-and-coming rural community with flourishing tourism,... Read More
Stories by Small Ruminants (includes sheep, goats) and Exotic animals
Farmers Host Sheep and Goat Producers for Hands-On Continuing Education
Throughout 2022, sheep and goat producers from 37 farms across 13 counties gathered monthly to parti... Read More
Goat Confirmation Clinic
We have seen an increase in the number of producers who are interested in producing sheep and goats ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment