Success StorySummer Time in the Community
Summer Time in the Community
Author: Stacey Stephens
Planning Unit: Harrison County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
As Covid-19 continued to prove difficult to reach clients in a class setting, the Harrison County Nutrition Education Program Assistant collaborated with the Cynthiana Harrison County Chamber of Commerce to education Harrison County residents on improving their diet, farmers markets, and food safety in the summer months.
The Nutrition Education Program Assistant was invited to set up at the Summer Concert series and handouts were information on food safety, the local farmers market, and healthy recipes.
Over 500 Harrison County residents picked up helpful handouts which will help residents of Harrison County improver their overall health in years to come.
Stories by Stacey Stephens
Reaching the Community
Stacey StephensHarrison CountyAs the Covid-19 pandemic continued to prove difficult to reach clients... Read More
Resources for the Food Pantry
Stacey StephensHarrison CountyCOVID-19 brought in person classes to a halt and brought changes to ho... Read More
Stories by Harrison County CES
4-H Teen Conference
The 98th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 14-17, 2022... Read More
Preserving History through Nutrition and Heritage
The Red 1949 Cookbook is a Harrison County, Kentucky cookbook printed in 1949 featuring recipes from... Read More
- Director — Laura Stephenson, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment