According to the state childhood obesity report, “In Kentucky, 23.8% of youth ages 10 to 17 have obesity, giving Kentucky a ranking of 1 among the 50 states and D.C.” There are many factors that contribute to this statistic including higher computer usage, being physically inactive, as well as 82.2% of Kentucky high school ninth graders having a low P.E participation and having a low fruit and vegetable consumption.

The Butler County Nutrition Education Program Assistant along with the Physical Education and Nutrition Teacher for nine grade students at the Butler County High School, joined together to teach a series at the Butler County Extension Office. The four in person classes as well as online instruction taught the benefits of eating MyPlate and physical activity. Upon completion, of the fifty-nine students surveyed reported a 46% improvement in fewer hours watching TV, or using a device other than for schoolwork, and 51% ate fruit more frequently. Also, 41% drank nonfat milk more often.

These changes were a result of the combined efforts of the Butler County NEP assistant, The Butler County School System, and the Butler County Cooperative Extension Service. The combined effort taught these students good nutrition and instilled healthier practices.