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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StorySeniors in Hardin County access to Fresh Veg



Seniors in Hardin County access to Fresh Veg

Author: Amy Aldenderfer

Planning Unit: Hardin County CES

Major Program: Local Food Systems

Plan of Work: Active Living and Health Promotion

Outcome: Intermediate Outcome

The Kentucky Department of Agriculture’s Senior Farmers’ Market Nutrition Program provides eligible low-income seniors with redeemable vouchers for fresh, unprocessed local fruits, vegetables, hone, and herbs at approved Farmer’s Markets. The program helps improve nutrition for low-income seniors, by providing access to fresh fruits and vegetables. The program also increases local farm sales and encourages individuals to shop at the local Farmers Market.

 

The voucher system provides $48 on a debit card to each eligible senior citizen. This year the Hardin County Extension Horticulture Agent accepted the responsibility to market the Senior Voucher program and distribute them to qualified Hardin County residents. The agent set up at the local farmers markets and contacted the local food bank to spread the word. This was the fifth year for the Senior Farmers Market Vouchers to be distributed. Ninety (90) debit cards were dispersed to seniors. Of those people receiving the vouchers 42 disclosed they had not shopped at the farmers market before. The potential increase in sales at the local farmers market is $4320 plus the added benefit of the Double Dollars program can double the revenue into the market to $8,640.

 

For the 2021 season, the market redeemed 83.52% of the vouchers distributed for a total of $3608 of additional revenue to the farmers.  






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