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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2020 - Jun 30, 2021


Success StoryLoretto Meat Processing



Loretto Meat Processing

Author: Gregg Rentfrow

Planning Unit: Animal and Food Sciences

Major Program: Agriculture and Extension Leadership Development

Outcome: Long-Term Outcome

Recently, a new owner purchased Loretto Meat Processing.  The new owner's goals are to remodel the facility, re-establish USDA-FSIS inspection, and expand into a retail store front.  I traveled to Loretto to work with the new owner on a new facility design to enhance food safety and humane animal handling, as well as how to organize the store front.  Currently, they are working on a total facility remodel and plan to re-file for USDA inspection this fall.






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