Success StoryLoretto Meat Processing



Loretto Meat Processing

Author: Gregg Rentfrow

Planning Unit: Animal and Food Sciences

Major Program: Agriculture and Extension Leadership Development

Outcome: Long-Term Outcome

Recently, a new owner purchased Loretto Meat Processing.  The new owner's goals are to remodel the facility, re-establish USDA-FSIS inspection, and expand into a retail store front.  I traveled to Loretto to work with the new owner on a new facility design to enhance food safety and humane animal handling, as well as how to organize the store front.  Currently, they are working on a total facility remodel and plan to re-file for USDA inspection this fall.






Stories by Gregg Rentfrow


The Butcher Block

about 1 years ago by Gregg Rentfrow

The Butcher Block in Muhlenberg County is a new meat processor. They need help with the daily operat... Read More


Producing Beef for the Consumer Program

about 1 years ago by Gregg Rentfrow

Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More


Stories by Animal and Food Sciences


Producing Beef for the Consumer

Producing Beef for the Consumer

about 1 years ago by Katherine VanValin

Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More


Eastern National 4-H Horse Championships

Eastern National 4-H Horse Championships

about 1 years ago by Mary Jane Little

The potential for change is a core strength of all youth—a strength that can be built upon. This str... Read More