Success StoryKnowledge and Reading Nutition Labels
Knowledge and Reading Nutition Labels
Author: Marcia Moss
Planning Unit: Bullitt County CES
Major Program: Nutrition and Food Systems General
Outcome: Intermediate Outcome
According to kentuckyhealthfacts.org in Bullitt County twenty-four percent of adults have reported that they have hypertension.
To address this issue, in January of 2022 the Bullitt County Extension Office was once again able to partner with the Mt. Washington Library to offer the Healthy Choices for Everybody series in person.
Six participants attended the classes that included tips for physical activity, My Plate, Food Safety, Breakfast, Budgeting, How to Read Nutrition Labels, Know the Limits on Fats, Sugars and Salt. At the end of the series a participant made the remark that she was going to make sure that she started reading the nutrition labels on all food before she bought it.
According to beginning and ending comparison data from a national reporting system,67% of participants showed improvement in making food choices by reading the nutrition facts on their food to make better choices.
Stories by Marcia Moss
Water the Great Refresher
According to kentuckyhealthfacts.org thirty-eight percent of the adults reported in Nelson County ar... Read More
Vegetables are Snacks
According to the 2019-20 National Survey of Childrens Health (NSCH) found obesity rates for youth ag... Read More
Stories by Bullitt County CES
Innovative Smoking Meat Class Series Draws a New Crowd to Extension
Smoking meat is a popular topic among chefs, TV cooking shows, and social media. To help Bullitt Cou... Read More
Backyard Maple Tapping Provides Farm Diversification Opportunities
Bullitt County is 30% covered by natural forest--252Mha in total. In fact, from 2000 to 2020, Bullit... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment