Success StoryTrendy Kitchen Appliances



Trendy Kitchen Appliances

Author: Sarah Congleton

Planning Unit: Montgomery County CES

Major Program: Nutrition and Food Systems General

Plan of Work: Family Resource Management

Outcome: Initial Outcome

Advanced technology has helped with keeping kitchen appliances trendy. Air fryers being one of many of those appliances that have many people questioning if that product would be useful to them to make cooking more efficient and less time consuming. To increase consumer awareness of the versatility of an air fryer, the Montgomery County Family and Consumer Sciences agent hosted a "Trendy Kitchen Appliances" 3-series workshop. The purpose of the programs was to educate participants on what an air fryer is, how it works, the health benefits, and all of it's functions - We even compared 3 air fryers ($, $$, $$$).  The Family and Consumer Sciences Agent also discussed price comparisons to determine whether or not an air fryer is worth the investment. 

The FCS Agent demonstrated how to make sweet potato fries, air fried Oreos, and Margherita pizzas in the air fryer then gave the participants an opportunity to make some too for a hands-on learning experience. 

Overall, there were 8 participants total, (7 female, 1 male) in the first lesson of the workshop. One-hundred percent (100%) of participants said they felt more confident in using their air fryer at home. One-hundred percent (100%) said they would be purchasing one if the didn't already have one. 







Stories by Sarah Congleton


Day Camp

Day Camp

about 6 years ago by Sarah Congleton

Martin Countians are living in poverty, are food insecure, and are experiencing preventable diseases... Read More


CDC-Improve Physical Activity

CDC-Improve Physical Activity

about 6 years ago by Sarah Congleton

According to KY Health Facts, 45% of the adult population lack physical activity and 49% of adults a... Read More


Stories by Montgomery County CES


Incorporating Healthy Options in Schools

about 6 years ago by Hannah Mayrand

The 2015-2020 Dietary Guidelines for Americans recommends children ages 6 to 13 years should consume... Read More


Healthy Bodies Healthy Minds

about 6 years ago by Hannah Mayrand

According to the CDC, 15.6% of adolescents in Kentucky are considered overweight and 17.6% are obese... Read More