Success StoryTrendy Kitchen Appliances
Trendy Kitchen Appliances
Author: Sarah Congleton
Planning Unit: Montgomery County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Family Resource Management
Outcome: Initial Outcome
Advanced technology has helped with keeping kitchen appliances trendy. Air fryers being one of many of those appliances that have many people questioning if that product would be useful to them to make cooking more efficient and less time consuming. To increase consumer awareness of the versatility of an air fryer, the Montgomery County Family and Consumer Sciences agent hosted a "Trendy Kitchen Appliances" 3-series workshop. The purpose of the programs was to educate participants on what an air fryer is, how it works, the health benefits, and all of it's functions - We even compared 3 air fryers ($, $$, $$$). The Family and Consumer Sciences Agent also discussed price comparisons to determine whether or not an air fryer is worth the investment.
The FCS Agent demonstrated how to make sweet potato fries, air fried Oreos, and Margherita pizzas in the air fryer then gave the participants an opportunity to make some too for a hands-on learning experience.
Overall, there were 8 participants total, (7 female, 1 male) in the first lesson of the workshop. One-hundred percent (100%) of participants said they felt more confident in using their air fryer at home. One-hundred percent (100%) said they would be purchasing one if the didn't already have one.
Stories by Sarah Congleton
Healthy Vittles
Healthy Vittles Cooking Series for the Holiday SeasonAt Montgomery County Cooperative Extension Serv... Read More
Cooking Through the Calendar
According to the Data USA webpage,in 2023, the percentage of the adult population (age 18 and older)... Read More
Stories by Montgomery County CES
Healthy Vittles
Healthy Vittles Cooking Series for the Holiday SeasonAt Montgomery County Cooperative Extension Serv... Read More
Achieving through positive development
More than 100 years ago 4-H began. Its approach at the time was to work with young rural kids to hel... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment