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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryReading and Fun



Reading and Fun

Author: Danielle Fairchild

Planning Unit: Lawrence County CES

Major Program: Accessing Nutritious Foods (general)

Outcome: Initial Outcome

~~Nearly 36% of Kentucky’s youth are overweight or obese, putting them at risk for serious health problems (healthiergeneration.org). The Lawrence County Supplemental Nutrition Assistance Program (SNAP-Ed) assistant worked with the three elementary schools in Lawrence County for 2016-2017 calendar year to establish a program that addressed the needs of the students. The SNAP-Ed assistant used the “Literacy, Eating, and Activity for Primary” (LEAP) curriculum for this program. The curriculum is designed for children ages 3 to 8 years old: it consists of reading books to children that focus on eating and preparing healthy foods as well as, being physically active. The SNAP-Ed assistant provided a healthy snack that pertained to the book for each lesson for the students to sample.

~~The SNAP-Ed assistant had a total of 211 youth participants during the LEAP program that ranged from Kindergarten through 2nd grades. The youth participants completed a pre and post survey in order to measure the participants’ growth of knowledge pertaining to the curriculum. Based upon the data collected through these surveys the SNAP-Ed assistant recorded 85% improvement in kids who responded that they should wash their hands before eating, 85% of youth who participated improved their knowledge or skills related to handling food safely, and 69%  improved their abilities to choose foods according to Federal Dietary Recommendations or gained knowledge.  In this area overall, 93% of youth who participated improved in 1 or more core areas of the LEAP curriculum.






Stories by Lawrence County CES


FCS Thanksgiving Program @ LCHS

FCS Thanksgiving Program @ LCHS

about 18 days ago by Deana West

In November 2024, FCS Agent, Deana West had the incredible opportunity to work with 20 students from... Read More


Resources for Using the County’s Shared-Use No-Till Drill

about 1 months ago by Lane Hall

The Lawrence County Soil Conservation District rents out a No-Till Drill to local farmers. However, ... Read More