Success StoryCooking through the Calendar Goes Virtual



Cooking through the Calendar Goes Virtual

Author: M. Elizabeth Coots

Planning Unit: Shelby County CES

Major Program: Food Preparation and Preservation

Plan of Work: Improving Nutrition and Healthy Lifestyles

Outcome: Initial Outcome

About a third (31%, 2019) of Woodford County residents are obese according to County Health Rankings and Roadmaps. Cooking at home may be one strategy that people may implement to encourage weight loss and healthy eating. People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to the John Hopkins Bloomberg School of Public Health research.  


Before COVID, these cooking demonstrations were held in person and with samples of the recipe. Since COVID restrictions did not allow for in-person demonstrations or sampling, so to continue cooking programs and to encourage Woodford County residents to cook at home, the Woodford County FCS Agent facilitated “Cooking through the Calendar” cooking demonstrations via Facebook Live. The “Cooking through the Calendar” program features the University of Kentucky Nutrition Education Program CalendarThe program was conducted monthly and the recording was made available on YouTube.  


Despite not being able to sample the recipes, more people than ever are viewing the recipe demonstrations and related content over the web. In the wake of the pandemic, more individuals than ever were introduced to strategies for cooking at home and the low-cost and healthy recipes featured in the NEP Calendars. On Facebook and YouTube, the online program had 2,322 views/engagementsIndividuals express their appreciation of mealtime inspiration over internet posts and via post feedback and shares. 







Stories by M. Elizabeth Coots


Woodford County Recipe Club by Mail

Woodford County Recipe Club by Mail

about 2 years ago by M. Elizabeth Coots

Research is clear that a diet rich in fruits and vegetables can help protect against several chronic... Read More


Farm Fresh Fridays

about 2 years ago by M. Elizabeth Coots

U.S. childhood obesity has tripled since 1980, with 9.5% of infants and toddlers and 16.9% of childr... Read More


Stories by Shelby County CES


4-H Teen Conference

about 2 years ago by Regina Browning

The 98th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 14-17, 2022... Read More


Regional Beef Field Day Provides Learning Opportunity for Producers

about 2 years ago by Corinne Belton

Educating local beef producers is a high priority in Shelby County.According to the 2012 Census of A... Read More


Stories by Food Preparation and Preservation


Skillet Cooking

Skillet Cooking

about 2 years ago by Cecelia Hostilo

Americans are used to a world of plenty with overwhelming options available. However in the past few... Read More


Food Preservation | A Sustainable Life Skill

Food Preservation | A Sustainable Life Skill

about 2 years ago by Natalie Taul

Many individuals and families have had a renewed interest in food preservation. Coming out of the un... Read More