Success StoryBounty of the County
Bounty of the County
Author: Brooke Hogancamp
Planning Unit: Carlisle County CES
Major Program: Community Vitality and Leadership -FCS
Plan of Work: Leadership Education, Community Collaboration, and Advisory Council Development
Outcome: Long-Term Outcome
In the wake of COVID shutdowns and rigid social guidelines, Carlisle County, like many across the Commonwealth, was left without a county fair. After discussion with County Extension Council, Ag Council and Homemaker Council, it was decided to host a standalone event for clients to showcase their home and garden projects. FCS and ANR Extension Agents collaborated on the planning the event at the County Extension Office, titling it "Bounty of the County."
Clients brought in projects that would have been entered in the fair. Sponsorships from community partners were secured to fund premium money for placings and grand champion awards. Volunteer workers admitted entries. The first year was a success with a total of 504 entries! Those involved all expressed how much they enjoyed the event and want to continue with it next year. The Carlisle County Extension Homemakers highlighted the event at their County Annual Meeting titled "Bountiful Homemakers."
Stories by Brooke Hogancamp

Spring Into Green: Cultivating a Community of Sustainable Living
The Spring into Green: Sustainable Living seminar held on March 17, 2025, proved to be a resounding ... Read More

4-H Camp : Positive Experiences That Last A Lifetime
A typical 4-day 4-H Camp session offers upwards of 70 hours of direct, uninterrupted contact between... Read More
Stories by Carlisle County CES

Spring Into Green: Cultivating a Community of Sustainable Living
The Spring into Green: Sustainable Living seminar held on March 17, 2025, proved to be a resounding ... Read More

4-H Camp : Positive Experiences That Last A Lifetime
A typical 4-day 4-H Camp session offers upwards of 70 hours of direct, uninterrupted contact between... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment